Costello, C., & García-Herrero, L. (2018). Food Waste Prevalence and Management Considerations in School Environments: Elementary to Collegiate. University of Missouri
Overview
- Environmental impacts of agriculture and food production
- Mizzou – Campus Dining Waste Audit
- Elementary School Waste Audits:
- Italian Elementary School Study, UNIBO
- Columbia Public School Study, UNIBO & MU
Agriculture is the leading cause of disruption to nitrogen and phosphorous cycles and loss of biodiversity. Agriculture and food production also contribute to greenhouse gas emissions and, thus climate change.
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